Search
Rate this post
(3)
Roasted Tomato and Red Pepper Soup
Recipe Intro From lalalunchbox

This recipe is featured in our Weekly Vegan Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!

Simple, refreshing and easy is the name of the game in the summer, and this checks every box! A family favorite that makes delicious use out of all those gorgeous summer tomatoes. -@lalalunchbox

Recipe

Prep time 20mins
Cook time 35mins
Yield: Serves or Makes 4-6
Buy ingredients
Add ingredients directly to your favorite online grocery cart (where available).

ingredients

  • 3 pints cherry tomatoes, or grape tomatoes
  • 1/2 large red onion, cut into chunks
  • 1 red bell pepper
  • 3 cloves garlic, halved
  • 2 tablespoons olive oil
  • 3 teaspoons thyme, divided
  • 1/3 cup fresh basil
  • 4 cups vegetable broth
  • 1 teaspoon flaked sea salt
  • 1 teaspoon smoked paprika
  • Black pepper, To Taste

Method

  • Step 1

    Preheat the oven to 400ºF. Line a baking sheet with parchment paper and add the tomatoes, onion, peppers and garlic. Drizzle with olive oil and sprinkle with 1 1/2 teaspoons of fresh thyme and 1/2 teaspoon salt. Roast for 30-40 minutes or until the vegetables have softened and become fragrant.

  • Step 2

    Place the roasted vegetables into a blender. Add broth, basil, remaining thyme, salt, pepper and paprika. Blend together until smooth. Adjust seasoning to taste. Add 1/2 teaspoon sugar if too acidic.

More from @lalalunchbox
Sign up for our newsletter!
We'll deliver cooking,
baking & drink making recipes
directly to your inbox.