• 1 bag Alexia Sweet Potato Fries with Sea Salt
• 1 cup cheese curds
• 1 cup gravy of choice

Method

• Step 1

  Layer frozen sweet potato fries onto a parchment lined baking sheet and bake according to package directions. While the fries are cooking, warm up your gravy.

• Step 2

  Immediately after pulling the fries out of the oven, sprinkle the cheese curds on top. If cheese curds aren’t available, you can swap them out for cubed low-moisture mozzarella cheese.

• Step 3

  Once the cheese curds are evenly distributed throughout the fries, drizzle the hot gravy over the fries and cheese curds. Give it a minute to let the heat from the gravy melt the cheese curds and serve.