Prep time: 5mins
Cook time: 20mins
Serves or Makes: 8
Recipe Card
ingredients
- 1 bag Alexia Sweet Potato Fries with Sea Salt
- 1 cup cheese curds
- 1 cup gravy of choice
Method
Step 1
Layer frozen sweet potato fries onto a parchment lined baking sheet and bake according to package directions. While the fries are cooking, warm up your gravy.
Step 2
Immediately after pulling the fries out of the oven, sprinkle the cheese curds on top. If cheese curds aren’t available, you can swap them out for cubed low-moisture mozzarella cheese.
Step 3
Once the cheese curds are evenly distributed throughout the fries, drizzle the hot gravy over the fries and cheese curds. Give it a minute to let the heat from the gravy melt the cheese curds and serve.
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