Waffle Board
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A Note from Feedfeed
This is the perfect weekend brunch board for your family and friends. Gluten-free waffles top with strawberries, blueberries, and whipped cream. Adjust to your liking using maple syrup, chocolate chips, or pile on more fruit!
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ingredients
Waffles:
- 2 cups finely ground almond flour
- 1 cup tapioca flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 eggs, yolks and whites separated
- 1 cup unsweetened almond milk
- 2 teaspoons apple cider vinegar
- 1/2 cup coconut oil, melted and cooled
- 1/4 cup coconut sugar
- 1 teaspoon vanilla extract
- Coconut oil spray
- Blueberries, for garnishing and serving
- Strawberries, for garnishing and serving
- Whipped cream, for serving
- Maple syrup, for serving
Method
Step 1
Preheat a waffle iron.
Step 2
In a large bowl, sift together almond flour, tapioca starch, baking powder, and salt.
Step 3
In a stand mixer, beat egg whites on medium until stiff peaks form.
Step 4
Combine almond milk, vinegar and allow to sit for 5 minutes.
Step 5
In a small bowl, combine almond milk/vinegar mixture, yolks, coconut oil, coconut sugar, and vanilla.
Step 6
Whisk together the wet and dry ingredients.
Step 7
Gently fold the whipped egg whites into the batter until just combined.
Step 8
Spay heated waffle iron well with coconut oil. Spoon batter onto iron, and cook till golden brown, about 5-8 minutes.
Step 9
Transfer cooled waffles to a charcuterie board and fill in with you favorite waffles toppings.