Waffle Board by honeyb_healthy | Quick & Easy Recipe | The Feedfeed
Waffle Board
A Note from Feedfeed

This is the perfect weekend brunch board for your family and friends. Gluten-free waffles top with strawberries, blueberries, and whipped cream. Adjust to your liking using maple syrup, chocolate chips, or pile on more fruit!



  • 2 cups finely ground almond flour
  • 1 cup tapioca flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 eggs, yolks and whites separated
  • 1 cup unsweetened almond milk
  • 2 teaspoons apple cider vinegar
  • 1/ 2 cup coconut oil, melted and cooled
  • 1/ 4 cup coconut sugar
  • 1 teaspoon vanilla extract
  • Coconut oil spray
  • Blueberries, for garnishing and serving
  • Strawberries, for garnishing and serving
  • Whipped cream, for serving
  • Maple syrup, for serving


  • Step 1

    Preheat a waffle iron.

  • Step 2

    In a large bowl, sift together almond flour, tapioca starch, baking powder, and salt.

  • Step 3

    In a stand mixer, beat egg whites on medium until stiff peaks form.

  • Step 4

    Combine almond milk, vinegar and allow to sit for 5 minutes.

  • Step 5

    In a small bowl, combine almond milk/vinegar mixture, yolks, coconut oil, coconut sugar, and vanilla.

  • Step 6

    Whisk together the wet and dry ingredients.

  • Step 7

    Gently fold the whipped egg whites into the batter until just combined.

  • Step 8

    Spay heated waffle iron well with coconut oil. Spoon batter onto iron, and cook till golden brown, about 5-8 minutes.

  • Step 9

    Transfer cooled waffles to a charcuterie board and fill in with you favorite waffles toppings.