Garlicky Soy Sauce Tofu Bites

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Recipe Intro From johnnymeatless

These Garlicky Soy Sauce Tofu Bites are the perfect combination of crispy, flavorful, and satisfying. Whether you’re vegan or not, these tofu bites will change the way you think about plant-based meals. They are packed with garlicky goodness and coated in a crispy flour mix that’s sure to be a hit.

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  • Recipe Card
Prep time: 20mins
Cook time: 15mins
Serves or Makes: 4 servings

Recipe Card

ingredients

For the tofu marinade:

  • 300 grams firm tofu, pressed and cut into cubes
  • 1 teaspoon kosher salt
  • 1 tablespoon garlic powder (or garlic paste)

ingredients

For the flour mix:

  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 teaspoon kosher salt
  • 2 teaspoon chili powder
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • 1 tablespoon garlic powder
  • 1/2 teaspoon onion granules

ingredients

For the wet batter:

  • 125 ml water
  • Half of the flour mix (from above)

ingredients

For frying:

  • Vegetable or sunflower oil, as needed

ingredients

For the sauce:

  • 3 tablespoons vegan butter
  • 5 to 6 garlic cloves, minced
  • 1/4 cup soy sauce
  • 2 tablespoons maple syrup (or agave syrup)
  • 2 tablespoons sriracha (optional)

Method

  • Step 1

    Press and cube the tofu, then marinate with salt and garlic powder for 15 minutes to allow the flavors to absorb.

  • Step 2

    In a bowl, combine all dry ingredients for the flour mix. Split it in half. Mix one half with 125ml water to create the wet batter.

  • Step 3

    Dip each tofu cube into the wet batter, then coat in the dry flour mix to ensure an even coating.

  • Step 4

    Heat oil in a frying pan over medium heat. Fry the tofu for 3-5 minutes per side or until golden and crispy. Drain on paper towels to remove excess oil.

  • Step 5

    In a separate pan, melt vegan butter and sauté the minced garlic until fragrant. Add the soy sauce and maple syrup (or agave syrup) and simmer for 2-3 minutes. If you like a bit of spice, stir in sriracha.

  • Step 6

    Toss the crispy tofu bites in the sauce or drizzle it on top. Serve with your favorite grain or enjoy as a snack.