Recipe Intro From feedfeed
This recipe is featured in our Weekly Meal Planner here!
Prep time 10 minutes
Cook time 10 minutes
Yield: Serves or Makes 3
In a deep skillet, heat the olive oil, add onions and sugar and cook about 6 minutes until translucent (do not brown) Add crushed garlic, chopped chilies, and cumin seeds ~ fry 2 minutes.
Add the Winter Spice mix (if using) and the rest of the ground spices and cook 3 minutes, stirring to incorporate everything.
Add the crushed tomatoes, chickpeas and 1/4 cup water. Cover and cook for about 10-15 min.
Smooth mixture into the base of the skillet and gently crack 4-6 eggs on top. Spoon some of the tomato sauce over and around the eggs. Immediately cover and cook approx. 4-5 min or until eggs are cooked through to your desired preference (runny or semi-solid yolk).
With a large spatula, gently remove sauce and eggs onto plates and top with chopped herbs and serve with crusty bread or pita. Enjoy!