Spicy Shakshuka Topped With Fresh Herbs And Feta recipe

Spicy Shakshuka Topped With Fresh Herbs And FetaSpiced Shakshouka perfect for brunch!Recipe Intro From feedfeed

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Recipe

Prep time 10 minutesCook time 10 minutesYield: Serves or Makes 3

Ingredients

tablespoons extra-virgin olive oil
jalapeño, finely chopped
onion, finely chopped
tablespoon sugar
cloves garlic, crushed
0 1/2 teaspoon cumin seeds
teaspoon kosher salt
0 1/2 teaspoon black pepper
teaspoon ground cumin
teaspoon spice mix, optional
teaspoon red chili powder
tablespoon paprika
cups crushed tomatoes
cups boiled or, dried ones that are soaked and cooked or canned ones, rinsed and drained chickpeas
0 1/4 cup cup water
large eggs
tablespoons chopped cilantro, dill, parsley
tablespoons Sheep’s feta cheese
0 Fresh crusty bread, to serve

Method

Step 1

In a deep skillet, heat the olive oil, add onions and sugar and cook about 6 minutes until translucent (do not brown) Add crushed garlic, chopped chilies, and cumin seeds ~ fry 2 minutes.
Step 2

Add the Winter Spice mix (if using) and the rest of the ground spices and cook 3 minutes, stirring to incorporate everything.
Step 3

Add the crushed tomatoes, chickpeas and 1/4 cup water. Cover and cook for about 10-15 min.
Step 4

Smooth mixture into the base of the skillet and gently crack 4-6 eggs on top. Spoon some of the tomato sauce over and around the eggs. Immediately cover and cook approx. 4-5 min or until eggs are cooked through to your desired preference (runny or semi-solid yolk).
Step 5

With a large spatula, gently remove sauce and eggs onto plates and top with chopped herbs and serve with crusty bread or pita. Enjoy!