Mint Tahini

"Mint Tahini. טחינה נענע."
-- @gavisious

Mint Tahini

(350 gr)


1 cup of tahini

2 cup fresh mint leaves (wash and dry before use)

4 tb of lemon juice

1 garlic glove, minced

1/2 ts of salt

3/4 cup of water


Wash and dry the mint leaves before.

Blend all ingredients in a blender or food processor until smooth.

If the tahini is too thick just add a little bit of water. It should be as thick as ketchup.

Taste and adjust the seasoning.

note: stays fresh in the fridge for 4 days. keep chilled.