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Mint Tahini

Mint Tahini.
טחינה נענע.
Mint Tahini. טחינה נענע.

Recipe

Mint Tahini


(350 gr)


Ingredients


1 cup of tahini


2 cup fresh mint leaves (wash and dry before use)


4 tb of lemon juice


1 garlic glove, minced


1/2 ts of salt


3/4 cup of water




Method


Wash and dry the mint leaves before.


Blend all ingredients in a blender or food processor until smooth.


If the tahini is too thick just add a little bit of water. It should be as thick as ketchup.


Taste and adjust the seasoning.


note: stays fresh in the fridge for 4 days. keep chilled.

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