"Sharing my vegan blackberry cheesecake bars with y'all bc so many friends have been requesting the recipe after seeing my babes @sammyyeason @restoring_radiance & @kalejunkie whip some up!!! love y'all so much!
"
Blackberry Cashew Cheesecake Bars
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Crust:
1 bag of granola
1/3 cup coconut oil
Give it a whirl in your blender. spread and press firmly down in a 8X8 pan covered in parchment paper.
Vegan Cheesecake Filling
1 1/2 cup soaked raw cashews (3 hrs)
1/3 cup pure maple syrup
1/3 cup coconut oil,
1/2 cup blackberries
1 tbl vanilla extrac
juice from one lemon
Blend it alll up until smooth. pour cheesecake mix over crust place in the freezer.