This week’s Meal Plan is full of fresh fruits and vegetables! Watermelon, asparagus, corn, and plenty of tomatoes and zucchini are on the menu. Take advantage of the summer bounty by seeking out the freshest produce possible within your budget.
To kick off the week, make this fantastic Tofu "Salmon" en papillote. We're tasting the rainbow on Tuesday with this Heirloom Tomato Salad, bursting with watermelon and fresh tomatoes-even your kids will want to eat it! On Wednesday, twirl to your heart’s content with easy Tomato and Zucchini Pasta. Making this Corn Chowder at the end of the week will ensure you have plenty of leftovers for the weekend.
As for this weekend's bonus recipe: Try this vibrant 3-ingredient Nice Cream!
If you make any of the recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured. Happy cooking!