Meal Plan: August 8th

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editor
@cynthiajordanCynthia Jordan

 
 
 

Let’s ease into August. In some areas of the country, August is the month kids start to head back to school- meaning less time to prepare leisurely meals and snacks. If you're still on full vacation mode-then please ignore me, and carry on! 

This week just kick back and relax- we've got you with these five easy recipes [keep scrolling!] to get you through the week ahead.
 

Summer begins to wind down in August, but don't let that stop you from enjoying nature's bounty-I mean summer is NOT over yet!! Grab your spoons and dig into this (shockingly easy) Vanilla Pudding Trifle with Fresh Raspberries.


If you make any of the recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured. Happy cooking!

Check out these feeds for more recipe inspiration!
Summer Cocktails
Lemonade
Summer Soups
 
 
What You'll Need

Herbs:
mint
marjoram
chives
Fruit & Veggies
garlic
lemon
radishes
little gem lettuce
broccoli
carrots
baby arugula
red onion
mushrooms
shallot
Driscoll's raspberries
Dairy & Eggs
halloumi
eggs
parmesan cheese
Greek yogurt
mozzarella
half & half
salted butter
heavy cream


Dry Goods
breadcrumbs
farro
French bread 
cornstarch
Pantry
Dijon mustard
light brown & granulated sugar
extra virgin olive oil
harissa
chickpeas
honey
marinara sauce or pizza sauce
balsamic vinegar
red chili flakes
ketchup
aioli
vanilla extract
vanilla wafer cookies (such as Nilla)
Meat & Seafood
Atlantic salmon
anchovy fillets
chicken thighs
pepperoni, sausage, ham, or bacon
 
THE RECIPES


MONDAY Brown Sugar Dijon Glazed Salmon
By @Zestmylemon

This simple glazed salmon recipe makes a healthy gluten-free lunch or weeknight dinner with the addition of a hardboiled egg and green salad. 

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TUESDAY Little Gem Caesar Salad with Crispy Halloumi Croutons
By @Thefeedfeed

In this spin on a classic Caesar salad, salty halloumi cheese is broiled until crispy and swapped out for croutons. Tossed in a DIY Ceaser dressing-anchovies and all! 

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WEDNESDAY Harissa Yogurt Marinated Chicken and Farro Bowls
By @Fforfood

This nutritious chicken dish is ideal for weeknight meals; roasted chicken thighs with a harissa and yogurt marinade, then placed over a bed of vegetables and farro.
 

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THURSDAY French Bread Pizza with Mushrooms and Pepperoni
By @Anna_s_table

There is something so satisfying about biting into french bread pizza. For one thing, it's super easy to make, and you probably have everything you need already in your pantry! This recipe uses mushrooms and thick-cut pepperoni slices, but feel free to jazz it up with what you have on hand.
 

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WEEKEND BONUS Vanilla Pudding Trifle with Fresh Raspberries
By @Lisathompson

Layer fresh raspberries with creamy vanilla pudding and vanilla wafer cookies to make a colorful spin on a nostalgic trifle dessert! Deliciously sweet, tart, and juicy! This vanilla pudding trifle with fresh raspberries is a perfect dessert for day-ahead prep. Just chill it in the refrigerator until ready to serve.

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