Brown Sugar Dijon Glazed Salmon

"Salmon 🐟 is on the menu at my place at least once a week so I’m always trying to find ways to change it up! Today my lunch is brown sugar and Dijon glazed baked salmon with a hard boiled egg 🥚 and a lemony spinach salad 🥗 on the side."
-- @zestmylemon
A Note from Feedfeed

This simple glazed salmon recipe makes a healthy gluten free lunch or weeknight dinner with the addition of a hardboiled egg and green salad


Prep time 10mins
Cook time 15mins
Serves or Makes: 4


  • 1 pound Atlantic salmon, cut into 4 ounce portions
  • 4 teaspoons Dijon mustard
  • 6 teaspoons light brown sugar
  • 1 teaspoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper


  • Step 1

    Preheat the oven to 400º F.

  • Step 2

    In a small bowl combine the Dijon mustard, light brown sugar, extra virgin olive oil, salt and pepper and mix until smooth.

  • Step 3

    Place salmon portions onto a parchment lined baking sheet. Slather each salmon portion generously with the dijon mixture (can be made in advance and refrigerated overnight in a sealed container to marinate). Bake for 12-15 minutes depending on desired doneness.