"Salmon ๐ is on the menu at my place at least once a week so Iโm always trying to find ways to change it up! Today my lunch is brown sugar and Dijon glazed baked salmon with a hard boiled egg ๐ฅ and a lemony spinach salad ๐ฅ on the side."
Brown Sugar Dijon Glazed Salmon
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A Note from Feedfeed
This simple glazed salmon recipe makes a healthy gluten free lunch or weeknight dinner with the addition of a hardboiled egg and green salad.
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Prep time 10mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound Atlantic salmon, cut into 4 ounce portions
- 4 teaspoons Dijon mustard
- 6 teaspoons light brown sugar
- 1 teaspoon extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Method
Step 1
Preheat the oven to 400ยบ F.
Step 2
In a small bowl combine the Dijon mustard, light brown sugar, extra virgin olive oil, salt and pepper and mix until smooth.
Step 3
Place salmon portions onto a parchment lined baking sheet. Slather each salmon portion generously with the dijon mixture (can be made in advance and refrigerated overnight in a sealed container to marinate). Bake for 12-15 minutes depending on desired doneness.