Our favorite Harissa recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From Nadia Hubbi

Sriracha, step aside: there's a new condiment in town! Harissa's a hot chili paste, loaded with garlic and herbs, and beloved for its rich, smoky flavour. It's a mainstay of Tunisian, Lybian, Algerian and Moroccan cooking, but it pairs beautifully with dishes from all over the world. Chicken, salad dressing, pasta, eggs, roasted veggies, pizza—is there anything this condiment can't elevate?
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Nadia Hubbi


Orange County, CA

Food in all shapes and forms consume Nadia’s life. A food writer, a food photographer, and a food manufacturer.

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