A Note From Nadia & Deana
Sriracha, step aside: there's a new condiment in town! Harissa's a hot chili paste, loaded with garlic and herbs, and beloved for its rich, smoky flavour. It's a mainstay of Tunisian, Lybian, Algerian and Moroccan cooking, but it pairs beautifully with dishes from all over the world. Chicken, salad dressing, pasta, eggs, roasted veggies, pizza—is there anything this condiment can't elevate?
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