Gluten Free Meal Plan: May 7th

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editor
@cynthiajordanCynthia Jordan

 
 
 

As springtime blooms all around, this week's meal plan is bursting with fresh, vibrant, and delicate flavors. Whether you're gearing up to celebrate Mother's Day or simply looking for meals to share with loved ones.
 

Treat your mom (or indulge yourself!) with a zesty Lemon Pistachio Pasta. For dessert, relish in a vegan Strawberry Rhubarb Crisp that bursts with juicy, tangy flavors. This Spring Pesto Pasta is brimming with seasonal veggies and herbaceous flavors. And there are more delicious recipes to fill up your week.
 

Get ready to enjoy a week of wholesome meals that will put a spring in your step!



If you make any of these recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured.
 
 
On the Menu
 
THE RECIPES
Lemon Pistachio Pasta
by @Lisathompson

Treat your favorite Mom figure to a comforting bowl of lemon pistachio pasta this Mother's Day! Thinly sliced lemon, garlic, butter, and olive oil create a complex flavor that pairs perfectly with al-dente spaghetti, while toasted pistachios add a satisfying crunch.
Broccoli Rabe and Sausage Bake
by @Tastefully_Grace
 
With only a few ingredients, this Sausage Bake is a quick and easy meal to make any night of the week. Serve it over leftover rice or roasted potatoes. Enjoy any leftovers in the morning mixed into an omelet or frittata.
Pittsburg-Style Steak Salad
by @Thefeedfeed

This salad is topped with juicy slices of steak and crispy sweet potato fries, which add a delicious crunch and sweetness to the dish. Top it off with the homemade Green Goddess dressing- drizzling this dressing over the salad provides a tangy, aromatic flavor that ties all the ingredients together.
Spring Pesto Pasta
by @Terianncarty
 
This pasta is bursting with flavors of spring - Made with fresh, wholesome ingredients and coated in a delicious dill pesto, this quick and easy dinner is the perfect choice for any night of the week.
Strawberry Rhubarb Crisp
by @Twospoons.ca
 

This fruit crisp is made with rhubarb and strawberries-Topped with a vegan crumble, this crunchy topping is a combination of almond flour, oats, slivered almonds, coconut oil, and warm spices. Best served warm alongside vegan ice cream!