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As we kick off this Memorial Day weekend, get ready to be inspired with some family-friendly BBQ recipes. Easy-to-make Pulled Pork Sandwiches and delightful watermelon slices are the perfect additions to celebrate the long weekend, also ideal for picnics, and enjoyable to make with the little ones.
The rest of the week focuses on simplicity with easy-to-make pasta and salad recipes, making meal prep a breeze. Let's dive into a week of deliciousness that will keep your family satisfied and your kitchen stress-free.
If you make any of these recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured.
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Barbecue Pulled Pork Sandwiches
by @Fforfood
Tender pork is generously seasoned with a blend of spices, then slow-cooked in a flavorful mixture of apple cider vinegar, garlic, brown sugar, and more. Shred the meat, pile it high on buns, and savor the combination of tangy, smoky flavors with a touch of heat from the red chili flakes.
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Mussels in Garlic Miso Broth
by @Anna_s_table
Plump mussels are cooked in a fragrant blend of vegetable and sesame oil, onions, garlic, tomato, and a savory broth infused with white miso, ginger, fish sauce, and mirin. Finish off this dish with a touch of butter, garnish with chives and chili oil, and serve alongside crusty bread or fries for dipping.
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Garlic Herb Fries
by @Thehungrywarrior
Crispy and golden on the outside, and tender on the inside, these fries are tossed in a blend of olive oil, mixed herbs like basil and oregano, and minced garlic. Seasoned to perfection with salt and pepper, these flavorful fries are a delightful snack or side dish. For an extra burst of flavor, serve them with a creamy (vegan) tzatziki sauce, if desired. |
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Penne Primavera
by @Simply-made-eats
This colorful pasta dish combines al dente penne with a medley of fresh vegetables, including celery, carrots, zucchini, yellow squash, red bell pepper, broccoli florets, and kale. Tossed in a luscious sauce made with butter, garlic, heavy cream, grated parmigiano reggiano, and a touch of pasta water, this dish is seasoned to perfection with salt and pepper, creating a satisfying and indulgent meal that celebrates the essence of Spring.
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