"Fries before guys🍟 Well I guess that depends on the fries🤷🏻♀️"
Garlic and Herb Fries
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A Note from Feedfeed
Crispy and golden on the outside, and tender on the inside, these fries are tossed in a blend of olive oil, mixed herbs like basil and oregano, and minced garlic. Seasoned to perfection with salt and pepper, these flavorful fries are a delightful snack or side dish. For an extra burst of flavor, serve them with a creamy (vegan) tzatziki sauce, if desired.
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- Recipe Card
Prep time 10mins
Cook time 25mins
Serves or Makes: 3 - 4
Recipe Card
ingredients
- 10 small potatoes
- 3 tablespoons olive oil
- 3 tablespoons mixed chopped herbs, such as like basil and oregano
- 2 cloves garlic, minced
- Salt and pepper
- (Vegan) tzatziki sauce, optional
Method
Step 1
Preheat the oven to 400℉ and line a pan with parchment paper.
Step 2
Slice each potato into 8 wedges and lay evenly on the prepared baking sheet.
Step 3
In a small bowl, whisk together oil, garlic, herbs, salt and pepper. Drizzle this mixture over the potatoes. Toss the potatoes until well coated and spread into an even layer again.
Step 4
Bake for 20-25 minutes or until crispy and golden. Serve with a sprinkle of herbs and tzatziki sauce.