Garlic and Herb Fries

"Fries before guys🍟 Well I guess that depends on the fries🤷🏻‍♀️"
-- @thehungrywarrior

A Note from Feedfeed

Crispy and golden on the outside, and tender on the inside, these fries are tossed in a blend of olive oil, mixed herbs like basil and oregano, and minced garlic. Seasoned to perfection with salt and pepper, these flavorful fries are a delightful snack or side dish. For an extra burst of flavor, serve them with a creamy (vegan) tzatziki sauce, if desired.

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  • Recipe Card
Prep time 10mins
Cook time 25mins
Serves or Makes: 3 - 4

Recipe Card


  • 10 small potatoes
  • 3 tablespoons olive oil
  • 3 tablespoons mixed chopped herbs, such as like basil and oregano
  • 2 cloves garlic, minced
  • Salt and pepper
  • (Vegan) tzatziki sauce, optional


  • Step 1

    Preheat the oven to 400℉ and line a pan with parchment paper.

  • Step 2

    Slice each potato into 8 wedges and lay evenly on the prepared baking sheet.

  • Step 3

    In a small bowl, whisk together oil, garlic, herbs, salt and pepper. Drizzle this mixture over the potatoes. Toss the potatoes until well coated and spread into an even layer again.

  • Step 4

    Bake for 20-25 minutes or until crispy and golden. Serve with a sprinkle of herbs and tzatziki sauce.