This week we’ve got you covered with a light and bright menu! From a sausage sheet pan dinner and spicy sunflower noodles (a fan favorite!) to marinated tofu bowls and easy one-pot chicken chili, there’s lots of delicious food in your near future!
If you make any of these recipes, snap a photo and tag us #feedfeed @thefeedfeedon Instagram or TikTok for a chance to be featured. Happy cooking!
These saladbowls are packed with sweet and smokey marinated tofu, crisp broccoli, green veggies, and sweet and creamy tahini ginger dressing for a healthy and satisfying vegan lunch or dinner.
Here, spicy roasted sunflower seeds turn into the base of the sauce as well as provide a crunchy topping. Blended into a smooth puree with some flavor boosters like miso, rice vinegar, soy sauce or tamari, and sriracha and you're well on your way to creating an amazing sauce that makes extra!
Look no further, we've got your new favorite Chicken Chili coming right up! Skip the ground beef and add in shredded chicken for a delicious Sunday supper that's packed with flavor. Whether you make this for your next tailgate, potluck, or weekend dinner, this chili is sure to be a hit!
Make abig batch of this easy ginger-honey syrup with lemon to amp up the flavor of your everyday cooking. We start with fresh lemons and Meyer lemons and layer the slices in a tall jar with raw honey and lots of sliced ginger!
