Pommes Dauphinoise

"This ultra cheesy, creamy, completely indulgent Potatoes Dauphinoise Recipe is the perfect side for your Thanksgiving table. It’s also perfect served alongside beef, pork or chicken any time of year! We simmer yukon gold potatoes in cream and milk, layer them up in a casserole dish, cover them with nutty gruyere and parmesan cheese, and bake until golden brown and bubbly. They are HEAVENLY."