Best Easy Cheesy Cornbread

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A Note from Feedfeed

This cornbread recipe strikes the perfect balance between sweet and savory, with a delightful cheesy twist. It's a straightforward, fuss-free way to enjoy a classic side dish that pairs well with soups, stews, or as a tasty snack on its own. The cream-style corn and sour cream add moistness and depth of flavor, while the cheddar cheese gives it a satisfying, cheesy kick. Whether you're a cornbread aficionado or a newcomer to this beloved southern staple, this recipe is sure to become a household favorite.

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  • Recipe Card
Prep time 10mins
Cook time 45mins
Serves or Makes: 6-8 servings

Recipe Card

ingredients

  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/3 cup milk
  • 2 tablespoons honey
  • 1 (14.75 ounce) can cream-style corn
  • 1/2 cup sour cream
  • 2 boxes (8.5 ounces each) Jiffy Corn Muffin Mix
  • 1 cup shredded cheddar cheese

Method

  • Step 1

    Preheat the oven to 400°F and grease a 9x9 baking dish with cooking spray.

  • Step 2

    In a large mixing bowl, whisk the eggs and oil together, then whisk in the milk and honey. Add in the cream-style corn, cheddar, and sour cream, and mix to combine. Stir the Jiffy Corn Muffin Mix until just combined, being careful not to over-mix.

  • Step 3

    Pour the batter into the baking dish and bake for 40-45 minutes or until golden and cooked in the middle.