Best Easy Cheesy Cornbread
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A Note from Feedfeed
This cornbread recipe strikes the perfect balance between sweet and savory, with a delightful cheesy twist. It's a straightforward, fuss-free way to enjoy a classic side dish that pairs well with soups, stews, or as a tasty snack on its own. The cream-style corn and sour cream add moistness and depth of flavor, while the cheddar cheese gives it a satisfying, cheesy kick. Whether you're a cornbread aficionado or a newcomer to this beloved southern staple, this recipe is sure to become a household favorite.
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Recipe Card
ingredients
- 2 large eggs
- 1/3 cup vegetable oil
- 1/3 cup milk
- 2 tablespoons honey
- 1 (14.75 ounce) can cream-style corn
- 1/2 cup sour cream
- 2 boxes (8.5 ounces each) Jiffy Corn Muffin Mix
- 1 cup shredded cheddar cheese
Method
Step 1
Preheat the oven to 400°F and grease a 9x9 baking dish with cooking spray.
Step 2
In a large mixing bowl, whisk the eggs and oil together, then whisk in the milk and honey. Add in the cream-style corn, cheddar, and sour cream, and mix to combine. Stir the Jiffy Corn Muffin Mix until just combined, being careful not to over-mix.
Step 3
Pour the batter into the baking dish and bake for 40-45 minutes or until golden and cooked in the middle.