Crispy Rice Cucumber Salad

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A Note from Feedfeed

Looking for a fresh and flavorful salad with the perfect balance of crunch and creaminess? This Crispy Rice Salad is a game-changer! Air-fried jasmine rice turns irresistibly crunchy, pairing beautifully with crisp cucumbers, creamy avocado, and protein-packed edamame. Tossed in a zesty tamari-ginger dressing, this vibrant dish is light yet satisfying—perfect for a quick lunch or a side dish that steals the show.

Recipe Description

Why you will love this recipe:

  • Crunchy & Refreshing – The crispy rice adds a satisfying texture.
  • Easy & Healthy – Packed with fresh veggies and plant-based protein.
  • Bold Asian-Inspired Flavors – A savory, tangy, and slightly sweet dressing ties it all together.

Serve it as a light meal or a delicious side—either way, this crispy rice salad will become a staple in your kitchen! 🥒✨

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ingredients

Crispy Rice

  • 1 cup cooked jasmine rice
  • 1 tablespoon sriracha or chili crisp
  • 1 tablespoon sesame oil

ingredients

Salad

  • 4 mini cucumbers, thinly sliced
  • 1 avocado, diced
  • 1 cup frozen edamame, thawed
  • 3 scallions, chopped
  • Thai basil, to taste

ingredients

Dressing

  • 1/4 cup rice vinegar
  • 2 tablespoons tamari
  • 2 teaspoons sesame oil
  • teaspoons honey
  • 1 tablespoon pickled ginger, minced
  • 1 garlic clove, grated

Method

Method

  • Step 1

    Air fry the rice at 400F for 20 minutes or until crispy, then set aside to cool.

  • Step 2

    Thinly slice the cucumbers, dice the avocado, and chop the scallions.

  • Step 3

    Break up the crispy rice, toss everything together with the dressing, and enjoy!