"The Chinese Steamed Egg is a classic and easy Asian dish that requires just two ingredients. During weeknights, this is a recipe that can easily be made and is affordable too. It’s creamy, jiggly, soft with a velvety texture. Turning your average egg into something so decadent and delicate tasting."
Chinese Steamed Eggs
5
- ★★
- ★★
- ★★
- ★★
- ★★
Video Player
Media error: Format(s) not supported or source(s) not found
Download File: https://data.thefeedfeed.com/video/1668517236.mp400:00
00:00
Prep time: 15mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 1 tablespoon gluten-free soy sauce
- 1/4 teaspoon white pepper
- 4 large eggs, beaten at room temperature
- 1 cup warm water
- pinch of Kosher salt
- 1 green onion, thinly sliced diagonally for garnish
- cilantro, for garnish
Method
Step 1
In a small pan, fry garlic in oil until crispy, 2-3 minutes. Set aside.
Step 2
In a small bowl stir together sesame oil, soy sauce, and white pepper. Set aside.
Step 3
Pour eggs into a large bowl, slowly whisk in warm water. Strain through a fine mesh strainer into a clean bowl. Season with salt and divide evenly between 4 small ramekins. Wrap tightly with plastic wrap.
Step 4
Place ramekins into a pot large enough to fit all 4. Use a liquid measuring cup to carefully pour water into the pot reaching half way up ramekin.
Step 5
Bring the water to a boil, then reduce to low simmer. Cover pot with a lid. Cook starting for 8 minutes. or continue to steam in intervals of 3 minutes until eggs look opaque slightly jiggly.
Step 6
Remove from heat and carefully remove ramekins, unwrap and top with crispy garlic, soy sauce mixture. Garnish with green onions and cilantro. Serve with rice.
Top Recipes
43,786 recipes
See all