This week's Trending Tuesday recipe is a little bit different than previous trends we've tried. People are obsessing over a hack to pit peaches using a pair of pliers. We had to test this out, so @alexawhatsfordinner sanitized her pliers to pit some peaches. The plier hack makes it easy to remove the pit and cut perfect slices. We used our peach slices to make a Summer Peach Salad.
Grilling peaches amplifies their sweet flavor, and adds a touch of smokiness. Serve the warm peaches on a bed of cool yogurt, with a drizzle of honey and a few sprigs of fresh mint.
Fresh fruit crisp is our ideal summer dessert – it's easy to make and is so versatile. This recipe calls for peaches and raspberries, but you can use any stone fruit you would like. Serve your crisp warm with a scoop of vanilla ice cream on top.
This dessert-drink is the embodiment of summer! It's a classic Italian recipe made with 2 ingredients – wine and peaches. Soak this overnight for boozy slices of peach that taste like heaven. Traditionally, the recipe is made with red wine, but you can use white or rosé wine, too.
Poach your peaches in riesling wine and a touch of honey to make this dessert. After the peaches are poached, they are baked on a puff pastry with brie cheese. Sprinkle the final product with a touch of lavender in this fragrant, floral tart.
