Wine and Peaches
5
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Prep time 5mins
Serves or Makes: 8
Recipe Card
ingredients
- 2 pounds ripe peaches, pitted and thinly sliced
- 1 (750 milliliter) bottle red wine, white wine, or rosé wine
Method
Step 1
Place sliced peaches in a pitcher and pour wine overtop. Refrigerate for at least 8 hours (or preferably overnight).
Step 2
Serve a few peach slices into a small wine glass and top with some wine. Store in the refrigerator for up to 4 days.