Wine and Peaches


Prep time 5mins
Serves or Makes: 8


  • 2 pounds ripe peaches, pitted and thinly sliced
  • 1 (750 milliliter) bottle red wine, white wine, or rosé wine


  • Step 1

    Place sliced peaches in a pitcher and pour wine overtop. Refrigerate for at least 8 hours (or preferably overnight).

  • Step 2

    Serve a few peach slices into a small wine glass and top with some wine. Store in the refrigerator for up to 4 days.