Meal Plan: June 25

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@chlo.petersChloe Peters

 
 
 
 
The summer solstice on June 21st marked the official start of summer, so this week's meal plan is filled with recipes that are ideally enjoyed al-fresco.

We're kicking off summer with our favorite seasonal flavors, and of course, an assortment of grilled goods.

We can't wait to see you make these recipes! Tag #feedfeed and @thefeedfeed on social for a chance to be featured.
 
 
 
THE RECIPES
MONDAY Vegan Taco Salad Bowl with Ground Walnut "Meat"
By @veggiepeggy
 

The only plant-based meat alternative that everyone in my family enjoys is ground walnut "meat." It might sound weird, but once it's seasoned, it is so delicious! My family always has walnuts in our pantry, so this is one of our favorite weeknight dinners. Get creative with the toppings!

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TUESDAY Seared Steak with Tomato, Radish & Watercress Salad
By @meatballssmama

This salt 'n pepper seasoned steak is cooked on a cast iron skillet, but you could definitely cook this on the grill Paired with a simple tomato salad, this dinner is beyond easy to make, but evokes flavors are fit for a king!

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WEDNESDAY Honey-Harissa Grilled Shrimp with Herby Cucumber Salad
By @lisathompson

This is one of my favorite summer dinners because it is packed with flavor and takes less than an hour to make. The escabeche-style shrimp is grilled then marinated, not the other way around. Serve it with rice, mango salsa, or fresh avocado. The choice is yours!

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THURSDAY Summer Corn Risotto
By @thefeedfeed

Looking for the perfect summer dinner? This seasonal risotto is made with sweet corn and creamy coconut milk. Give your dish an extra pop of flavor by garnishing it with fresh basil and finely chopped chile pepper.

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WEEKEND BONUS Minty Strawberry Collins
By @cocktailcrafty

It's not summer if you're not adding strawberries to everything! Kick off the first official weekend of summer with a Strawberry Collins. To make this cocktail a mocktail, skip the gin and add some extra soda water.

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