Seared Black Sesame Seed Tuna

"Perfectly. Seared. Tuna!? Crusted in light and black sesame seeds, I guess the only imperfect thing about Mondays is, well, it's Monday!"
-- @bazaarlazarr

Recipe Intro From bazaarlazarr

How perfect does @bazaarlazaar’s seared tuna with sesame seeds look! I haven’t made this amazing gluten-free, dairy-free, paleo dish for ages, but I’m headed straight to the fish markets after seeing this! It will be perfect with a mango salsa with avocado and lots of coriander.
RECIPE: 1lb Yellow Fin Tuna (or tuna of choice) 3 tbsp Sesame Seed Oil Sea Salt Light Sesame Seeds (approx. 1/4 cup) Black Sesame Seeds (approx. 1/2 cup) Method: Sprinkle tuna with sea salt on all sides. Mix your sesame seeds in a bowl (I eyeballed it knowing I wanted more black than light seeds, so measurements are dependent on your taste). Take your tuna and press all sides into the sesame seed mixture until it's completely covered. In a non stick pan, heat your sesame seed oil until just smoking. Place your tuna in the pan and sear for 1 minute on each side. Cut into thin slices and serve!