"Thanksgiving inspo: obviously mac & cheese is a staple side. Why not upgrade it with this broccoli cheddar pasta!"
Broccoli Cheddar Pasta
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Prep time 20mins
Cook time 20mins
Serves or Makes: 6
Recipe Card
ingredients
- 2 diced jalapeños
- 2 diced serranos
- 1/2 diced white onion
- 1 cup sliced mushrooms
- 1 bag frozen broccoli florets
- 2 Tofurkey Sausage
- 1 bottle Ragu Double Cheddar Sauce
- 5 tablepoons Milk
- 2 teaspoo garlic powder
- 1 cup pasta
Method
Step 1
Sauté onions and jalapeños/serranos in olive oil until soft and fragrant ~5-7 min
Step 2
Add mushrooms and broccoli and cooked covered on medium heat for ~5-7 min
Step 3
Add garlic powder, salt and pepper to taste
Step 4
Meanwhile, in a separate pan, sauté medallions of the tofurkey sausage in some olive oil for about 10 min till crispy on both sides
Step 5
Cook pasta according to package directions
Step 6
Add whole can of Ragu sauce and milk to broccoli/mushroom mixture and let simmer
Step 7
Add in sliced sausage and stir
Step 8
Add in pasta and stir till combined – serve with additional cheese and red pepper flakes