Ciabatta Bread Pizza With Roasted Red Peppers, Onions And Mozzarella Pearls

Serves 4

Ingredients

4 (1 inch) sliced ciabatta bread

1 tbsp olive oil, divided

1 large garlic cloved, peeled

1 cup prepared marinara sauce, divided

1 (8 oz jar) roasted red peppers, sliced

1/2 yellow onion, sliced

1 (8 oz container) mozzarella pearls, drained

Directions

Preheat the oven to 450˚F. Add bread to a baking sheet and divide the olive oil among the 4 slices.  Rub each slice with the garlic clove. Divide the marinara sauce among each slice of bread, then top with red peppers, onions, and mozzarella. 

Bake in the oven for 10-12 minutes or until cheese is bubbly and golden brown.