"I’m sending dry January out with something sweet on this last cocktail Friday of the month.
Homemade healthy milkshakes! Made with just 5 wholesome ingredients, these milkshakes whip up in minutes and are creamy, creamy, creamy!
Instead of ice cream, these milkshakes rely on frozen bananas for the ice cream-like texture (I know, so 2018 of me).
For thickness and body, I add a few spoonfuls of nut or seed butter (I like peanut, almond or tahini). And to really drive home the decadence factor, I add a handful of chocolate chips—they get blended into itty bitty flecks that melt in your mouth.
As written, these milkshakes are vegan and dairy-free, but you can certainly use whole milk if that’s what you have on hand!"
Chocolate Milkshake
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A Note from Feedfeed
This delicious 5 ingredient chocolate milkshake is thickened with frozen bananas and gets its creaminess from nut butter and milk. This easy-to-make shake is pulsed in a blender with chocolate chip pieces and a bit of vanilla extract.
For similar recipes, check out our Milkshakes feed, featuring delicious shakes like Banana Chocolate Milkshake by @thedeliciousplate and this Vegan Cocoa Tahini Shake made by @sasha.swerdloff - watch how to make it below!
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Recipe Card
ingredients
- 3 sliced frozen bananas
- 2 tablespoons creamy nut butter
- 1 tablespoon dark chocolate chips
- 1/4 teaspoon vanilla extract
- 1/2 cup milk of choice
Method
Step 1
Pulse bananas, peanut butter, chocolate chips, and vanilla together in a high-powered blender or food processor until chopped.
Step 2
With blender running, stream in milk, scraping down sides of bowl as needed.
Step 3
Blend until completely smooth with small chocolate chunks, about 1 minute.
Step 4
Serve and enjoy