"Who wants cake?
.
Today I am sharing a recipe for an apple cake. A moist, caramelized, low sugar, dairy and gluten free cake!
Interested?
Eager for the recipe?
.
Well as always I am sharing the recipe here for you all. Who’s making cake tomorrow now?"
Apple Cake
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Recipe Intro From wheatfreemom
We love this stunning gluten free apple cake. It uses gluten free flour and oat milk to give it a soft, moist texture. Top it off with your favorite ice cream for a delicious dessert!
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- Recipe Card
Prep time 10mins
Cook time 55mins
Recipe Card
For the Base
ingredients
- 1 1/4 cups gluten-free all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup butter, softened
- 1 large egg
- 1 tablespoon baking powder
- 3/4 cup oat milk
- 2 Granny Smith apples, peeled, cored, and sliced thin
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
Method
Step 1
Preheat oven to 350ºF. Line a square baking pan with parchment paper.
Step 2
In a stand mixer add the flour, sugar and baking power. Mix on low. Add the softened butter and continue mixing on low.
Step 3
Add the egg and oat milk and mix well on medium speed.
Step 4
In a small bowl mix the brown sugar with the cinnamon.
Step 5
Spread 1/2 the batter into the lined baking pan. Sprinkle 1/2 the cinnamon mixture over the batter. Spread the remaining batter evenly into pan. Top the batter with the apple slices, pressing them into batter. Sprinkle the other 1/2 of the cinnamon mixture over the apples and bake in oven for 50-55 minutes. Remove and cool.