"Hey Friends!? Hope you all had a great weekend. I was in the mood for something chocolaty, so I decided to whip up this yummy Chocolate Hazelnut Parfait. Recipe as follows:
For Chia For Chia Layer
1/4 cup chia seeds
1 cup almond milk
For Nice Cream
3 frozen bananas
2 tbsp carob powder
1 tbsp chocolate pb2
Whisk chia ingredients in a bowl until well combined. Place in the fridge overnight. Preheat oven to 350° F and roast a handful of hazelnuts for around 10 to 15 minutes. Set aside. I blended my banana nice cream ingredients until creamy. Then I layered it with chia pudding and roasted hazelnuts. Topped with more hazelnuts and @salbachia white chia seeds.
#radplantlife #rawfood #highcarblowfat #wholeyum #superfoods #hclf #carbup #eatforhealth #smoothiebowl #nourish #chiaparfait #healthyeah #?#foodblogfeed"
Chocolate Hazelnut Parfait
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Chocolate Hazelnut Parfait
For Chia For Chia Layer
1/4 cup chia seeds
1 cup almond milk
For Nice Cream
3 frozen bananas
2 tbsp carob powder
1 tbsp chocolate pb2
Directions:
Whisk chia ingredients in a bowl until well combined. Place in the fridge overnight.
Preheat oven to 350° F and roast a handful of hazelnuts for around 10 to 15 minutes. Set aside.
I blended my banana nice cream ingredients until creamy. Then I layered it with chia pudding and roasted hazelnuts. Topped with more hazelnuts and @salbachia white chia seeds.