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Most recent episode
Maple Oat Scones with Espresso Glaze
Rebecca shows you how to make a batch of Maple Oat Scones complete with an...
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Maple Oat Scones with Espresso Glaze
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Rebecca shows you how to make a batch of Maple Oat Scones complete with an irresistible Espresso Glaze!
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Chocolate Ganache Pumpkin Scones
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Rebecca shows you how to make a batch of pumpkin scones that are perfect for Fall!
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Cherry Chocolate Rye Cookies
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Rebecca bakes with rye flour to give her chocolate cookies an earthy flavor.
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Making Overnight Strawberry Buns
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Baking with yeast never looked so easy in this episode where Rebecca makes the perfect brunch dish.
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Squash Blossom Beer-Crusted Pizza
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Rebecca adds flavor to her pizza crust with beer.
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Margarita Cupcakes with White Chocolate Lime Frosting
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A cocktail crossed with a cupcake, how can you go wrong?
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Gold Leaf Bourbon Caramel Millionaire Bites
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Rebecca shows you how to make her Gold Leaf Bourbon Caramel Millionaire Bites from the new Bake From Scratch Holiday Cookie issue!
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Apple Spice Cake
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The perfect cake to usher in fall.
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Pumpkin Spice Scones
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A pumpkin spice recipe we can get behind!
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Brown Butter Muscovado Snickerdoodles
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Classic Snickerdoodles with a brown butter twist.
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S'mores Sandwich Cookies
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An upgrade on basic s'mores!
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Lemon Raspberry Scones
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Bake up a batch of these light & lemon scones ASAP! Use whatever fresh berries you have on hand.
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