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Kimberly Espinel
Plantbased foodie + nutrition geek sharing deliciously healthy recipes

How to make Hummus

My Recipes
Vegan Rhubarb Layer Cake
NEW want to have your #vegan #rhubarb layer #cake with pink peppercorns and eat it? Then join me and @silvia_salvialimone for our first vegan #supperclub SPRING GATHERING on April 27th at the adorable and pretty @social_pantry ?. You can get 10% off, see the full kick ass menu (including this stunner) AND get the recipe for the cake too.
Green Khao Soi
The recipe for this #vegan Thai khao soi #soup adapted from @lazycatkitchen is now up as are my thoughts and general ramblings about @womensmarchlondon and life thereafter.
Masala "neatballs"
Insanely yummy vegan 'neatballs' in the best masala sauce I have EVER had from @nourish_atelier new cookbook bowls of goodness
Cauliflower And Parsnip Soup
We arrived in London yesterday to find dark clouds, cold air and a grey-ish film (which I can only assume was smog) hanging over the city. Man did it feel good to be home! In fact I'm celebrating our return with another blog post all about creating and sourcing foophotography backdrops.
Veggie Pad Thai
This vegan pad thai recipe (SO gooood) inspired by @isachandra PLUS tips on creating food photography backdrops. I know thank me later.
Pistachio Milk Green Smoothie
I am soooo excited to tell you that I developed a special #greensmoothie recipe for @heals_furniture to showcase their gorgeous @mervyn_gers_ceramics this week.