ingredients

• 3 cups Jackfruit
• 1 cup onion, sliced
• 1 cup corn
• 1/ 2 cup pineapple
• 1/ 2 cup red pepper
• 1/ 2 cup microgreens
• 1/ 2 cup Edible flowers
• 1 teaspoons habanero sea salt
• 1 tablespoons coconut palm sugar
• 1 tablespoons apple cider vinagre
• 2 tablespoons tomato paste
• 1 tablespoons olive oil
• 1/ 2 cup Fresh orange juice
• 1 package Soft corn tortillas

• We Recommend

  Brightland Olive Oil (Awake)

  $37

  Buy Now

  Buy Now

Method

• Step 1

  In a cast iron pan add olive oil, onions , corn, and red pepper, cook until onions are light brown, add the jackfruit & pineapple, cook for 2 minutes.

• Step 2

  Vinegar, tomato sauce, coconut palm sugar, habanero salt, bring to high heat and cook for 2 more minutes, lower the heat, add the fresh orange juice, put a lid on and cook for 15 minutes at low.

• Step 3

  Heat the soft tortillas on the oven for 5 min.

• Step 4

  Once the tortillas are warm, take the jackfruit filling add it to the soft tortillas and top the tacos with edible flowers and microgreens. Enjoy!