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This will be your go-to, easy to make, one-bowl muffin recipe that requires minimal effort. It has everything you need for a delicious breakfast on the go. Soft, velvety, and laced with Simply Organic Cloves, these muffins are a delicious way to get into the fall spirit. Add in the bright chai spices and the soft texture from ripened bananas and this is the best kind of make-ahead breakfast or snack that you'll keep going back for!
To learn more about Simply Organic Spices and how their real spices add real bite to recipes, click HERE.
To see more recipes using Simply Organic Spices, click here!
Prep time 15 minutes
Cook time 23 minutes
Yield: Serves or Makes 12
Preheat oven to 350°F. Spray a 12- slot muffin pan with coconut oil cooking spray.
In a large bowl, sift together flour, chai spice, baking soda and salt and set aside. In a separate large bowl combine mashed bananas, honey, coconut oil, egg, turbinado sugar and vanilla extract. Stir with a whisk until everything is well incorporated.
Add oats to the wet mixture and fold in with a spatula. Add flour mixture to the wet ingredients in two batches and fold until well incorporated.
Fill each muffin tin about ⅔ of the way. Bake until golden brown and a toothpick comes out clean, 20-23 minutes.
While the muffins bake, make the chai glaze. In a bowl, add confectioners sugar, chai spice and milk. Using a whisk, mix until you get a smooth glaze.
Let cool, drizzle with chai glaze and serve. Muffins will keep in an airtight container for up to 5 days.
To a spice grinder, add cinnamon sticks, cloves, black pepper and fennel. Grind for 2 minutes to a smooth powder. Add cardamom ginger and nutmeg powder. Grind for 20 seconds until everything is well incorporated.
Store in an airtight container. Use as needed.