Meal Plan: August 23rd

Keepin' it Fresh!

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The Whole Chicken Menu

THE WHOLE CHICKEN MENU
This week we've chosen to highlight the multi-faceted whole roasted chicken, which can be transformed into a classic chicken salad, spicy and sweet noodles and an easy, vibrant chicken soup.  We recommend roasting two whole chickens, one to enjoy on Sunday, and one to use in the recipes throughout the week. After roasting, make sure you break down the chicken and save different cuts for a variety of uses throughout the week, which will keep perfectly fresh in the Zwilling Fresh & Save Vacuum Food Storage System.
This week's meal plan is brought to you by our friends at Zwilling and their all-new Fresh & Save Vacuum Food Storage System which keeps food fresh up to 5 times longer than non-vacuum food storage methods —saving you time and money. Happy cooking!
 
 
THE RECIPES
 
Peruvian Roast Chicken with Aji Panca
by @andrealoretdemola

Never used aji panca before? You absolutely must! This Peruvian pepper has a sweet, smoky flavor that adds that extra little something to a dish. Make two whole chickens Sunday night so you can make the rest of the recipes in this meal plan with the leftovers!

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Feedfeed Fresh Tip: Spatchcock your chicken and add it and the marinade to the Zwilling Fresh & Save Vacuum Food Storage System.
Classic Chicken Salad by @racheldolfi

This chicken salad will bring you straight to a New York City deli. It's creamy mayo dressing is brightened with a squeeze of citrus and a dash of Dijon mustard!


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Feedfeed Fresh Tip:  Store your leftover chicken salad in the Zwilling Fresh & Save Vacuum Food Storage System to preserve moisture and freshness.
 
 
Spicy Weeknight Noodles with Honey Garlic Soy Sauce by @mollyjean4

We love a recipe that takes minimal cooking during the summer! Just boil these udon noodles, add in leftover chicken, veggies and mango and drizzle the sauce over top. 

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Feedfeed Fresh Tip: Say goodbye to yucky herbs! Cilantro stays super green and fresh in the Zwilling Fresh & Save Vacuum Food Storage System. Just wash, dry and add to the bag!
 
Tomatillo Chicken Soup by @rachelgurjar

Because the chicken is already cooked, this soup comes together in 30 minutes! Once the onions and garlic have cooked, add in rest of the ingredients and simmer for 10-15 minutes. Dinner is served! Watch our @rachelgurjar show you how to core cabbage for this soup HERE.

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Feedfeed Fresh Tip: Save your sliced radishes and jalapeño in the Zwilling Fresh & Save Vacuum Food Storage System for optimum crunch and freshness. 
 
 
Blackberry Quinoa Kale Salad With Lemon Vinaigrette by @dianemorrisey

This salad is filling, nutritious and bright! Blackberries are a nice pop of sweet in this gorgeous dinner salad. Top with the last of the roast chicken you may have left! 

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Feedfeed Fresh Tip: Berries stay super fresh in the Zwilling Fresh & Save Vacuum Food Storage SystemThrow them in, use the vacuum seal and you're good to go. 
Potato Chaat Salad with Yogurt, Tamarind and Pomegranate  by @rachelgurjar

Topped with a sweet and savory tamarind chutney and a spicy green chutney, this potato salad hits all levels! Serve it up with grilled chicken thighs or piece of fish and a side salad for the perfect dinner. Watch our @rachelgurjar make this HERE.

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Feedfeed Fresh Tip: Store any leftover over green chutney in the Zwilling Fresh & Save Vacuum Food Storage System to keep it bright and vibrant all week long. 

 
 
Weekend Bonus  
Mango Lassi Ice Pops by @rachelgurjar

Get the full taste of summer in one of these Mango Lassi popsicles! Sweet mangoes and tangy yogurt make up the base of these addictive sweet treats. 

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Get 50+ Ice Pop Recipes

Feedfeed Fresh Tip: Have mangoes that are on their way out? Cut them up and add them to the Zwilling Fresh & Save Vacuum Food Storage System and freeze them so you always have them on hand for smoothies, ice cream, pops and more!