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Grilled Peaches with Burrata, Olive Oil and Balsamic
Prep time 5mins
Cook time 5mins
Add ingredients directly to your favorite online grocery cart (where available).
- 8 ounces burrata, torn
- 4 peaches, halved
- 1/ 4 cup mint
- Olive oil, as needed
- Balsamic vinegar, as needed
- Flaked sea salt, To Taste
Heat grill to medium. Toss peaches with olive oil. Grill facedown for 3-5 minutes, until soft and develops grill marks.
Toss burrata, peaches, balsamic vinegar in a bowl and season to taste with salt. Serve immediately.