"As I was reading the intro to the story of @thecooksatelier, I came across this paragraph where Marjorie, one of the owners, quotes Chez Panisse’s Alice Waters."
Grilled Peaches with Burrata, Olive Oil and Balsamic
Prep time 5mins
Cook time 5mins
- 8 ounces burrata, torn
- 4 peaches, halved
- 1/4 cup mint
- Olive oil, as needed
- Balsamic vinegar, as needed
- Flaked sea salt, To Taste
Heat grill to medium. Toss peaches with olive oil. Grill facedown for 3-5 minutes, until soft and develops grill marks.
Toss burrata, peaches, balsamic vinegar in a bowl and season to taste with salt. Serve immediately.