Gluten Free Meal Plan: November 27th

Use What You've Got!

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Use What You've Got!  
This week we’ll help you use up any odds and ends from last week’s Thanksgiving grocery haul! You’ve probably got onions, carrots, celery, citrus, apples, and a few miscellaneous veggies left in the fridge from the feast. We’ll start the week with a roasted vegetable salad, then we’ve got a hearty chicken adobo, and to wrap it up: an orange-honey syrup as a weekend bonus that doubles as a great edible gift!  

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!
 
 
THE POST-THANKSGIVING MENU!
 
THE RECIPES
Roasted Sweet Potato and Tofu Kale Salad 
By @deliciouslyella 

If you’ve got leftover roasted veggies from last week, re-crisp them in your oven for the last 10-15 minutes of roasting with your tofu and sweet potatoes for a filling dinner salad! This salad has pomegranate seeds for a pop of sweetness.

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GET 500+ KALE RECIPES
 
One-Pan Creamy Tomato Salmon with Chorizo 
By @anna_s_table 

This cozy one pan meal is ready in 30 minutes! This recipe is a great way to use up any leftover chorizo, bacon, or prosciutto. This dinner checks off all the boxes - it's quick, cozy and filling! 

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GET 500+ SALMON RECIPES
 
 
Chicken Adobo with Potatoes
By @whisperofyum

We love a recipe that uses plenty of pantry staples and is 10-ingredients-or-less! A hearty chicken adobo is great way to use up herbs, alliums, and potatoes. 

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GET 300+ POTATO RECIPES

 
Carrot, Beet, and Apple with Maple Tahini Dressing 
By @bucknakedpaleo

They say we eat with our eyes first and this recipe is no exception! Colorful carrots, beets, and apples are mixed with a sweet and nutty dressing to finish off this gorgeous, light and bright salad. 

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GET 375+ TAHINI RECIPES

 
 
Sesame Orange Salmon with Zoodles 
By @foodmymuse

Spiralized veggies and salmon are simmered in a sweet and savory orange sauce to create a delicious dinner! If you don't have a spiralizer, no problem. Use the largest holes of a box grater, or just thinly slice the veggies. 


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GET 2000+ EASY WEEKNIGHT DINNER RECIPES
Cauliflower Gnocchi With Sausage And Spinach
By @thedefineddish

We love a Friday night in with a cozy pasta! This weeknight pasta is perfect if you only have 30 minutes or less to get dinner on the table! Plus, cauliflower gnocchi is a great gluten-free substitute for traditional gnocchi. If you've never tried it, now's the time!


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Orange-Honey Syrup 
By @lisathompson 

Here's a winter spin on Food Editor Lisa Thompson’s favorite lemon-honey syrup! Here she uses oranges, clementines, and warm spices like cinnamon for a wonderfully floral and fragrant syrup that can be used in cocktails, glazes, or even festive pavlovas. Make sure to keep this recipe in your back pocket this holiday season! All it needs is a bow to make a simple, thoughtful edible gift.

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ESTELLE  |  STEMLESS CORAL 

Estelle Colored Glass is a luxury brand of hand-blown colored glass cake stands and stemware in a mix of jewel tones and soft pastels.  The Estelle Colored Glass collection is comprised of original commissioned pieces made by glass artisans in Poland at a glass-making company with a rich 100-plus-year-old history.

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SEED + MILL   |  ORGANIC TAHINI

Tahini is made of ground sesame seeds. People often call it sesame butter because of its rich and silky texture. After roasting the sesame seeds they are ground in small batches to produce an irresistible paste – known as tahini - which can be devoured all on its own, whipped into a dip, added to smoothies, baked into treats, or drizzled over just about anything. 

SHOP NOW! >