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Roasted Sweet Potato And Tofu Kale Salad
Recipe Intro From deliciouslyella

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

Easy salad! -@deliciouslyella


Prep time 10mins
Cook time 20mins
Yield: Serves or Makes 1
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  • 1 sweet potato, cubed
  • 2 slices tofu, cubed
  • 2 large handfuls kale
  • Pinch of cinnamon
  • Pinch of cayenne
  • 1/2 tablespoon tamari
  • 1 tablespoon toasted sesame oil
  • 1/2 tablespoon lemon juice
  • 1 tablespoon tahini
  • salt, to taste


  • Step 1

    Preheat oven to 425F.

  • Step 2

    Toss sweet potato cubes in cinammon, cayenne and salt. Bake for about 30 minutes.

  • Step 3

    Cut tofu into cubes and add to a baking sheet. Drizzle with tamari and sesame oil and bake for about 20 minutes.

  • Step 4

    While sweet potatoes and tofu bake, massage the kale with tamari, sesame oil, lemon juice, tahini and salt - rubbing the dressing into the leaves so they soften.

  • Step 5

    Toss everything together and add bean sprouts, pomegranate and more tahini.