Gluten Free Meal Plan: January 31st

All Things Potato!

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All About Potatoes! 
 

This week we’re featuring our forever favorite, the humble potato. Whether orange and sweet or tiny and golden-hued, potatoes always have our backs. We kick off the week with mushroom-stuffed sweet potatoes, then later tuck into a one-pan Lebanese-inspired chicken and potato bake. We finish the week strong with a French-style seafood skillet that goes well with, you guessed it, fries or roasted potatoes. 

If you make any of these dishes, snap a photo and tag us @thefeedfeed on Instagram for a chance to be featured. Happy cooking!
 
THE POTATO MENU
 
THE RECIPES
 
 
Mushroom Stuffed Sweet Potatoes
by @clarelangan

Slicing sweet potatoes in half and roasting them cut-side down means they cook in less time. More surface area = crispier edges. Use any mushrooms that catch your eye.

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Miso Sesame Noodles with Chickpeas and Mushrooms
by @itsallgoodvegan

Use up any of last night’s mushrooms in these one-pan miso noodles. Swap in tamari and rice noodles, if you like.

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Chipotle Smashed Sweet Potatoes With Golden Honey Butter by @mollyjean4

You’re 30 minutes away from a bowl of warm, honey butter smashed sweet potatoes. Serve these with your favorite protein or just eat them straight from the pot - we won’t judge.

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Lebanese Chicken And Potatoes
by @everylittlecrumb

Lemon and garlic come together in this Lebanese-inspired baked chicken. Make a few extra chicken breasts to get ahead on tomorrow night’s chili. 

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White Chicken Chili
by @overthespoonforrecipes

Using pre-cooked shredded chicken makes chili doable on a weeknight. Load up your bowl with sour cream, shredded cheese, tortilla chips and a squeeze of lime. 

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Cod Provençal 
by @thefeedfeed

Ready to end the week at a French bistro? Us too. Pop open a bottle of rosé and make this one-skillet tomato-poached cod. Serve with oven fries for the ultimate experience.

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Raw Lemon Squares With Coconut And Cashews by @nm_meiyee

Celebrate winter citrus with these no-bake lemon squares. With coconut, cashews and maple syrup, these sweet treats are a nutritious take on the classic.


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