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Chipotle Smashed Sweet Potatoes with Golden Honey Butter
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You’re 30 minutes away from a bowl of warm, honey butter smashed sweet potatoes. Serve these with your favorite protein or just eat them straight from the pot - we won’t judge. This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

Details

Prep time 10mins
Cook time 30mins
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Recipe

ingredients

  • 3 pounds sweet potatoes, peeled and quartered
  • Kosher salt, to taste
  • 2 tablespoons chopped chipotle peppers
  • 3 tablespoons whipped Honey Butter, recipe below

Method

  • Step 1

    Add potatoes to a large stock pot and cover with cold water by 2 inches. Add salt to taste and bring to a boil. Reduce heat to a simmer and cook for 16-18 minutes or until potatoes are tender.

  • Step 2

    Add chipotle peppers and honey butter and mash until smooth. Season to taste with salt and serve warm.

For the Honey Butter

ingredients

  • 1 stick unsalted butter, softened
  • 2 tablespoons honey
  • pinch salt

To Make the Honey Butter

Method

  • Step 1

    Add softened butter, honey and salt to the bowl of a stand mixer fitted with the whisk attachment and whip until light, fluffy and well combined, about 2 minutes.