You’re 30 minutes away from a bowl of warm, honey butter smashed sweet potatoes. Serve these with your favorite protein or just eat them straight from the pot - we won’t judge. This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!
- 3 pounds sweet potatoes, peeled and quartered
- Kosher salt, to taste
- 2 tablespoons chopped chipotle peppers
- 3 tablespoons whipped Honey Butter, recipe below
Add potatoes to a large stock pot and cover with cold water by 2 inches. Add salt to taste and bring to a boil. Reduce heat to a simmer and cook for 16-18 minutes or until potatoes are tender.
Add chipotle peppers and honey butter and mash until smooth. Season to taste with salt and serve warm.
For the Honey Butter
- 1 stick unsalted butter, softened
- 2 tablespoons honey
- pinch salt
To Make the Honey Butter
Add softened butter, honey and salt to the bowl of a stand mixer fitted with the whisk attachment and whip until light, fluffy and well combined, about 2 minutes.