Miso Sesame Noodles with Chickpeas and Mushrooms

"Quick and easy Miso Sesame Noodles. Packed with bold flavors and made in 30 minutes or less."
-- @itsallgoodvegan
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  • Recipe Card
Prep time 20mins
Cook time 10mins
Serves or Makes: 3

Recipe Card

For the Sauce


  • 3 tablespoons soy sauce
  • 1 tablespoon red miso paste
  • 1 teaspoon sriracha
  • 1 teaspoon garlic powder
  • 3 tablespoons vegetable stock
  • 1 teaspoon cornstarch

For the Miso Sesame Noodles


  • 1 teaspoon sesame oil
  • 8 ounces white mushrooms, chopped
  • 1 cup cooked chickpeas
  • 8 ounces angel hair noodles, cooked according to the back of the package.
  • crushed red pepper flakes, for garnish
  • green onions, chopped, for garnish
  • sesame seeds, for garnish


  • Step 1

    In a medium bowl combine all of the sauce ingredients together and whisk.

  • Step 2

    Heat a large pan or wok over medium heat. Once hot, add the oil and mushrooms. Saute for 3-5 minutes, or until the mushrooms let out their juices, stirring frequently.

  • Step 3

    Add the chickpeas to the pan and cook for 2 minutes. Combine the cooked noodles and sauce and mix well. Cook for an additional 2 minutes, stirring.

  • Step 4

    Take the pan off the heat and divide it into bowls. Garnish with sesame seeds, crushed red peppers, and chopped green onions.

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