Gluten Free Meal Plan: December 12th

Dinner Apps and Snacks!

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Snacks and Apps for Dinner
The holidays are a busy time of year for everyone, and it’s hard to plan out dinners when you’ve got a holiday party, recital, guests coming to town or travel plans all in the same week! We've got you covered with a week’s worth of easy dinner apps and snacks for the hectic holiday week ahead. From crispy millet fritters and taco bowls, to sheet pan dinners and flatbreads, there’s lots of dinner-worthy apps in your near future! 

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!
 
 
THE SNACKS AND APPS MENU!
 
THE RECIPES
Crispy Millet Fritters With Lemony Yogurt Sauce
By @clarelangan

We’ve given millet the crispy fritter treatment. Instead of pan frying each one, we bake them on an oiled baking sheet tray for similar results, without the hassle. While they bake, stir together the bright, tangy yogurt sauce. Serve with a simple salad, if you like. 

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Sausage And Sweet Potato Sheet Pan Dinner With Brussels Sprouts
By @lisathompson

"This easy sheet pan dinner comes together quickly but doesn’t compromise on flavor. Spanish and North African flavors like smoked paprika, plump medjool dates, and a hit of vinegar liven up simple roasted veggies for a meal that’s perfect on a crisp fall night or to make on a Sunday for meal prep! Lamb sausage like merguez is delicious in this dish, but feel free to swap in any sausage you like, even plant-based!" - Lisa Thompson, Food Editor

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Vegan Taco Bowls
By @darngoodveggies

Reheat any leftover millet to use in place of rice, prep your toppings, make the chipotle sauce and serve with a basket of tortilla chips. 

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Grilled Harissa Shrimp Flatbread
By @Apleasantlittlekitchen

In the words of Ina Garten "Store bought is fine!" Pick up a package of pre-made, gluten free flatbread and top it with harissa grilled shrimp (or your protein of choice), finely chopped herbs and goat cheese. Use up any leftover veggies from the previous night's taco bowl or sheet pan dinner for additional toppings. 

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Roasted Broccoli & Quinoa Salad
By @Janetsmunchmeals

Roasted broccoli, crispy chickpeas, tomatoes and avocado are topped over fully cooked quinoa and finished with a drizzle of a creamy herb vinaigrette. This flavorful bowl is perfect for a quick plant-based lunch or dinner.


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GET 200+ WHOLE GRAIN SALAD RECIPES
Grapes and Cheese Pizza
By @Uncomplicatedchef

For a crispy pizza crust, preheat your cast iron skillet in a 425°F oven for 20 minutes. Quickly and carefully transfer your pizza crust to the hot skillet and top with your favorite cheeses, grapes and bake until the crust is cooked through and the cheese is melted. Sprinkle a few herbs to make it fancy and pour yourself a glass of wine. TGIF!  


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Chilaquiles 
By @theemoodyfoody

Tortillas are fried and coated in homemade red salsa, then topped with cheese, crema, and slices of fresh red onion and cilantro! Finish it off with a fried egg for a filling breakfast or dinner. Feel free to use up any leftover taco bowl toppings with this one! 

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RUNAMOK MAPLE CHEESE PAIRING COLLECTION MAPLE SYRUPS

Runamok's greatest discovery is the infused, smoked and barrel-aged syrups and finding out how well they pair with cheese. We are constantly amazed at how the syrup brings out nuances we hadn't tasted before. 

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DIASPORA CO. SPICY DISH TOWEL TRIO

Absorbent, large, and beautiful, these dishtowels are brighter and stronger than any we've used before. They're also in designs chosen by you, the Diaspora Co. Community. These are a wonderful gift for the upcoming Holiday season! 

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