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THE GROCERY LIST
(the must-haves!)
1 (8 ounce) block halloumi cheese
2 pounds monterey jack cheese
2 dozen eggs
1 (8 ounce) tub vegan cream cheese
1 pound sirloin steak
1 (1 pound) fillet salmon, skin on
1 (10 ounce) package frozen sweet corn
1 (16 ounce) package frozen peas
1 (8 ounce) tub white miso
1 (8 ounce) jar basil pesto
1 (7 ounce) can chipotle peppers in adobo sauce
1 pound radiatore pasta
1 package large flour tortillas
1 pound Yukon gold potatoes
2 sweet potatoes
1 chili pepper
1 pound tomatoes
1 (12 ounce) package cherry tomatoes
1 pound carrots
½ pound Brussels sprouts
1 head broccoli
1 head cauliflower
1 bunch baby broccoli
½ pound radishes
2 bunches asparagus
1 avocado
1 red onion
1 head garlic
1 lime
2 lemons
1 bunch chives
1 bunch fresh thyme
1 bunch fresh cilantro
1 bunch fresh parsley
1 bunch fresh tarragon
1 (4 ounce) package sunflower sprouts
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