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Miso Glazed Salmon
Recipe Intro From thenonchalantcook

This recipe is featured in our Weekly Gluten Free Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

Love this easy & delicious Miso Glazed Salmon for Sunday dinner with plenty of leftovers to make a yummy weekday lunch salad!

Recipe

Prep time 10mins
Cook time 35mins
Yield: Serves or Makes 4-6
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ingredients

  • 1/4 cup tamari
  • 1/4 cup rice vinegar
  • 2 tablespoons white miso
  • 2 tablespoons honey
  • 1 tablespoon chili paste
  • 1 teaspoon toasted sesame oil
  • 1 clove garlic, minced
  • 1 (1-pound) salmon fillet, skin on
  • Scallions, thinly sliced, for serving
  • Sesame seeds, for serving

Method

  • Step 1

    Preheat oven to 325°F.

  • Step 2

    To make the miso glaze, whisk tamari, rice vinegar, white miso, honey, chili paste, toasted sesame oil, and grated garlic. Place salmon on a rimmed baking sheet and pour miso mixture over salmon. Bake at 325°F for 30-35min. Sprinkle with scallion and sesame seeds and serve immediately.

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