|
THE GROCERY LIST
(the must-haves!)
1 (8 ounce) block halloumi cheese
1 (32 ounce) tub 2% fat Greek yogurt
1 (8 ounce) tub vegan cream cheese
2 dozen eggs
1 (1 pound) fillet salmon, skin on
4 large boneless, skinless chicken breasts
1 (10 ounce) package frozen sweet corn
1 (16 ounce) package frozen peas
1 (8 ounce) tub white miso
1 (8 ounce) jar basil pesto
1 quart chicken broth
1 (6 ounce) can tomato paste
1 pound Yukon gold potatoes
2 pounds small potatoes
2 sweet potatoes
2 bunches asparagus
1 pound carrots
1 chili pepper
½ pound Brussels sprouts
½ pound radishes
1 head broccoli
1 bunch baby broccoli
1 head cauliflower
1 avocado
1 small seedless cucumber
1 red onion
1 head garlic
1 (1 inch) knob fresh ginger
2 limes
2 lemons
2 bunches fresh parsley
1 bunch fresh mint
1 bunch fresh thyme
1 bunch chives
2 bunches cilantro
1 (4 ounce) package sunflower sprouts
|
