Crispy Baked Meat Samoosas

"Sunday Afternoon Samoosas. Crispy baked phyllo pastry filled with fragrant spiced beef and coriander dipped in traditional peach chutney. These snacks are found in many cultures around the world, with minor differences here and there, including the spelling. On a Sunday in South Africa during 4pm milky Rooibos tea time, or at parties where one expects a hungry crowd...You will always find samoosas on the table. Yes, I know phyllo is not traditional but that’s what I had to use. Buy pur from your nearest Indian grocery store to make it more authentic."