THE GROCERY LIST (the must-haves!) bread crumbs Panko bread crumbs Black sesame seeds 6 (6 oz) boneless skinless chicken breast halves, pounded to 1/8-inch thickness 1 lb large shrimp, peeled and deveined ½ lb bacon 2 heads romaine lettuce 2 cups of micro kale and arugula (or regular arugula) 2 cups cherry tomatoes 1 avocado 1/2 cup crumbled blue cheese Lemons 1 lb flaky white fish fillets (we like to use sustainable cod) Carrots Small red cabbage 1 large tomato 2 onions Taco seasoning Jalapeno 4 limes Cotija cheese Corn tortillas mayonnaise tomatillo sauce (or salsa verde 2 large eggplants Green lentils Tahini 3 red peppers Parsley 12 boneless, skinless chicken thighs Yellow curry powder Coconut milk (2 cans) ½ lb snap peas Frozen brown rice (or make fresh if you have extra time) Celery Fuji apple Red onion Greek yogurt 3 ripe bananas Almond flour Buckwheat flour Green leaf lettuce
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