Spicy Tuna Topped Crispy Rice Patties

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"We added avocado and made the rice into patties (struggled with the rice) but seriously this sushi grade tuna was legit"
-- @sistersnacking

A Note from Feedfeed

This snackable little crispy rice patties are topped with creamy avocado and tender, melt in your mouth tuna coated in a spicy mayo that will be sure to activate your taste buds.

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  • Recipe Card
Prep time: 10mins
Cook time: 10mins
Serves or Makes: 24

Recipe Card

ingredients

  • 3 cups sushi rice, cooked
  • 1 pound sushi grade tuna (combination lean and fatty), diced into small cubes
  • 1/2 cup Kewpie Mayo
  • 1 tablespoon Sriracha
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon soy sauce
  • 2 scallions, finely chopped
  • 1/2 tablespoon sesame seeds
  • 1 avocado, mashed

Method

  • Step 1

    Form the cooked sushi rice into patties and set aside.

  • Step 2

    Combine the mayonnaise, sriracha, soy soy sauce, and sesame oil in a small bowl.

  • Step 3

    In a large bowl, combine the cubed tuna with the spicy mayonnaise.

  • Step 4

    Heat 1-2 inches oil in a frying pan and fry the rice patties for a few minutes on each side (until golden and crisp). Transfer to a paper towel lined plate.

  • Step 5

    Assemble the spicy tuna bites: top the crispy rice patties with smashed avocado and a teaspoon or so of the spicy tuna mixture. Top with sesame seeds and scallions to garnish. Serve and enjoy.

Eden Toasted Sesame Oil

OG Wild Fermented Sriracha