Sourdough has been all the rage lately, this recipe utilizes your starter to create this complex focaccia that only gets better as you top them with the classics; olives, tomatoes and herbs. Let this veganbread recipe transport you to the narrow alleys of Italy!
SOURDOUGH FOCACCIA LIKE YOU’VE NEVER TASTED BEFORE! CRISPY ON THE OUTSIDE WITH A SALTY CRUST AND OH SO SOFT INSIDE. -@schoolnightvegan