"SOURDOUGH FOCACCIA LIKE YOU’VE NEVER TASTED BEFORE! CRISPY ON THE OUTSIDE WITH A SALTY CRUST AND OH SO SOFT INSIDE."
-- @schoolnightvegan
A Note from Feedfeed
Sourdough has been all the rage lately, this recipe utilizes your starter to create this complex focaccia that only gets better as you top them with the classics; olives, tomatoes and herbs. Let this veganbread recipe transport you to the narrow alleys of Italy!