Charred Corn

(2)
Charred Corn
"Salty, spicy, juicy corn done right on the gas cooktop brushed with garlic paprika butter, sounds delicious, right? This is a super quick recipe and is ready within minutes. While the corn is grilling, start on the butter so no extra added time is needed @sarchakra"
-- @sarchakra
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  • Recipe Card
Prep time 2mins
Cook time 5mins
Serves or Makes: 4

Recipe Card

ingredients

  • 4 corn on the cob, husks on
  • 1/4 cup butter
  • 1 tablespoon garlic, grated
  • 1 teaspoon coarsely ground black pepper
  • 1 tablespoon Parmesan cheese
  • 1 tablespoon basil, finely chopped
  • 1 tablespoon hot sauce
  • 1 tablespoon chopped cilantro
  • 2 teaspoon paprika, plus more for garnish
  • sea salt, as needed

Method

  • Step 1

    Shuck the corn, being careful not the remove the husks fully from the cob. Gather the husks at the end of the cob.

  • Step 2

    Preheat a gas grill on medium high and grill the corn. Cook until lightly charred, 2-3 minutes per side. Remove from the grill and set aside.

  • Step 3

    In a small heat proof bowl, add the butter. Melt in the microwave for 20 seconds. Add grated garlic, black pepper, sea salt, paprika, chopped cilantro, chopped basil, hot sauce and Parmesan.

  • Step 4

    Brush the grilled corn while it is warm with the seasoned butter. Sprinkle with additional paprika. Serve.

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