"So many toppings that you really can’t see the oats underneath. ✨ But that’s the way I like my bowls so I’m not gonna complain. Today’s oat combo includes turmeric, cinnamon and cardamom. 🙌🏽 Love how fragrant it makes the kitchen as it cooks. 🥰"
Golden Oats
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A Note from Feedfeed
If there's one breakfast we could eat all year round, it would be oatmeal. Eat it hot in the winter or prep some overnight to eat straight from the fridge in the summer!
Make your mornings even easier with these easy breakfast hacks!
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- Recipe Card
Prep time 5mins
Cook time 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 1/2 cup rolled oats
- 1/2 tablespoon chia seeds
- 1/4 teaspoon cinnamon
- pinch cardamom
- pinch ground ginger
- pinch turmeric
- pinch salt
- pinch nutmeg
- 1 cup coconut milk
- 1 medjool date, or 2 teaspoons sweetener of choice
Method
Step 1
Add all ingredients to a sauce pan and bring to a simmer. As oatmeal cooks, break the date apart with your spatula or spoon. Stir and thicken. For about 5 minutes then remove from heat. Serve with your favorite toppings.