Chocolate Chia Pudding

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"The past week has been really hard on me. That's why a chocolate treat felt like a Sunday must. Double chocolate treat precisely πŸ˜‰πŸ« Double chocolate pudding with vanilla chia pudding. So yummy, creamy, rich in flavour, and also pretty healthy πŸ˜‰ Now I'm heading for a long sunny walk with the pup (btw I cannot believe the amount of happiness he brought into our life! 🐢🀍)"
-- @oatmeal_stories

A Note from Feedfeed

This decadent and creamy Chocolate Chia Pudding is half chia pudding half chocolate pudding. Enjoy this decadent pudding for breakfast or for an afternoon treat!

For more vegan breakfast inspo, check out our Vegan Breakfast feed, featuring delicious breakfast recipes like Rose Chia Pudding by @Sculptedkitchen and Banana Raspberry Smoothie by @Freshdayrecipes. 

Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining! 

 

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Serves or Makes: 2

Recipe Card

ingredients

Chocolate Pudding

  • 1 cup full-fat coconut milk
  • 1/2 cup almond milk
  • 3 tablespoons maple syrup
  • 2 tablespoons cocoa powder
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 1/8 cup dark vegan chocolate

Method

  • Step 1

    In a blender, combine all ingredients, besides dark chocolate chunks, until smooth.

  • Step 2

    In a saucepan, bring the mixture to a simmer then cook for about 2 minutes, whisking continuously. Add dark chocolate chunks and whisk until melted.

  • Step 3

    Remove from heat, let cool slightly, then transfer to cups (mine were inclined in a muffin pan, therefore the diagonal line). You can serve it warm or chilled in the fridge (chilled becomes more firm).

ingredients

Chia Pudding

  • 3/4 cup almond milk
  • 1/4 cup coconut yogurt
  • 1 tablespoon maple syrup
  • 3 teaspoons chia seeds
  • 1 teaspoon vanilla pasta

  • Step 1

    In a bowl, combine the almond milk, coconut yogurt, maple syrup, chia seeds, and vanilla paste. Whisk a few times during the first 10 minutes, then place in the fridge for 2-4 hours.

  • Step 2

    Once chilled, pour the chia seed mixture on top of the chocolate pudding. Serve and enjoy.